2021 Lokaia, Call of the Void

Western Cape,South Africa,

£49.98

Bottle size: 75cl,
  • JR-17.5/20

In stock

Shop Stock: 1 available.
*Standard UK delivery 2-3 working days

Warehouse Stock: Out of stock.
*Extended UK delivery 3-5 working days

*International Delivery available, location dependent.

Categories: , SKU: hub-10351151-1-DP-STOCK-N

Description

A pure expression of Cabernet Franc, the 2021 Lokaia is crafted from hand-harvested grapes grown on the rocky, east-facing slopes of Franschhoek’s Dutoitskop Peak. Fermented with wild yeasts in a small amphora and without oak influence, this natural, unfined, and unfiltered wine offers a vibrant ruby red colour and an explosion of vivid red fruit on the nose. Notes of red pepper and cola tonic add complexity, while the bright acidity and crunchy tannins lead to a long, textured finish. A refreshing, fruit-driven wine best enjoyed slightly chilled.

Additional information

Wine Type

Red

Country

South Africa

Region

Western Cape

Vintage

2021

Brand

Lokaia

Appellation

Western Cape

Bottle Size

75cl

Pack Size

1x75cl

Pack Type

Loose Bottles

Duty Status

Duty Paid

Availability

Immediate

Rating Agencies

JancisRobinson.com

Producer Profile

INTRODUCTION

There is a phrase in French: ‘l’appel du vide’, which roughly translates to ‘call of the void’. It describes the brief moment when we consider succumbing to the lure of the siren song, or taking a leap from a great height. This Cabernet Franc is a consequence of that moment. An outright departure from regularity. The result is a bright, naturally low alcohol wine, with plenty of body and depth coming from the fact that the wine was fermented and matured on the skins for 4 months in a small amphora. A natural, unfined, unfiltered wine that may produce small amounts of tartrates and sediment in the bottle over time.

 

CELLAR INFORMATION

This old Cabernet Franc vineyard was planted on the rocky Eastfacing slopes of Franschhoek’s Dutoitskop Peak.

 

VINEYARD INFORMATION

In an effort to capture the purity and bright red fruit of Cabernet Franc, these grapes were harvested at a potential alcohol of just 11.5%. Each grape was meticulously sorted before being fermented and matured on the skins in a small amphora for four months. A true and pure expression of Cabernet Franc, spontaneously fermented with wild yeasts and void of any influence from oak. A natural, unfined, unfiltered wine that may produce small amounts of tartrates in the bottle over time.

 

Reviews

JancisRobinson.com 17.5/20

[Jancis Robinson, 30/06/2023]