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2020 Pound Of Flesh Semillon

Cape South Coast,South Africa,

Original price was: £19.99.Current price is: £12.98.

Bottle size: 75cl,

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    *Extended UK delivery 3-5 working days

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    Categories: , SKU: hub-10349973-1-DP-STOCK-N

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    Description

    Made from one of Franschhoek’s lowest-yielding Semillon vineyards, this wine is hand-picked and crafted to highlight the purity of the grape. With no oak influence and no malolactic fermentation, the result is a wine that is fresh, vibrant, and full of character. The nose is laser-focused with steely minerality and bright lime zest, while the palate offers concentrated tension and a lively acidity. The gentle phenolic structure gives the wine a long, salty finish, making it one to age gracefully.

    Additional information

    Wine Type

    Country

    Region

    Vintage

    Brand

    Bottle Size

    Pack Size

    1x75cl

    Pack Type

    Loose Bottles

    Duty Status

    Availability

    Immediate

    Producer Profile

    INTRODUCTION

    There is a phrase in French: ‘l’appel du vide’, which roughly translates to ‘call of the void’. It describes the brief moment when we consider succumbing to the lure of the siren song, or taking a leap from a great height. This Cabernet Franc is a consequence of that moment. An outright departure from regularity. The result is a bright, naturally low alcohol wine, with plenty of body and depth coming from the fact that the wine was fermented and matured on the skins for 4 months in a small amphora. A natural, unfined, unfiltered wine that may produce small amounts of tartrates and sediment in the bottle over time.

     

    CELLAR INFORMATION

    This old Cabernet Franc vineyard was planted on the rocky Eastfacing slopes of Franschhoek’s Dutoitskop Peak.

     

    VINEYARD INFORMATION

    In an effort to capture the purity and bright red fruit of Cabernet Franc, these grapes were harvested at a potential alcohol of just 11.5%. Each grape was meticulously sorted before being fermented and matured on the skins in a small amphora for four months. A true and pure expression of Cabernet Franc, spontaneously fermented with wild yeasts and void of any influence from oak. A natural, unfined, unfiltered wine that may produce small amounts of tartrates in the bottle over time.