Description
CELLAR INFORMATION 100% de-stemmed and fermented in conical tanks. The fermentation lasts 10 to 15 days.
Light pumpovers during fermentation is meant to infuse the grapes not extract them. Then aged in 1200L foudre and 600L demi-muid for 12 months.
VINEYARD INFORMATION The 2.5ha vineyard is an actual clos, surrounded by a wall built 300 years ago.
40YO vines grown on Clay, Turonien Supérieur Limestone soils.
