Description
This wine showcases the essence of a classic Rioja, crafted from 85% Tempranillo and 15% Graciano. The grapes are sourced from 50-year-old vines and undergo a meticulous fermentation process, followed by 24 months of ageing in French and American oak barrels. The wine is then aged for an additional 36 months in bottle. It offers complex aromas of ripe red fruit, spices, and earthy notes, with a rich, well-structured palate and smooth tannins, making it ideal for extended cellaring.
