Additional information
| Wine Type | |
|---|---|
| Country | |
| Region | |
| Subregion | Margaux |
| Vintage | |
| Brand | |
| Cultivar | |
| Appellation | |
| Bottle Size | |
| Pack Size | 1x75cl |
| Alcohol Percentage | 12.50 |
| Duty Status | |
| Availability | Immediate |
£89.00
Out of stock
Shop Stock: Out of stock.
*Standard UK delivery 2-3 working days
Warehouse Stock: Out of stock.
*Extended UK delivery 3-5 working days
The 2016 Clos du Jaugueyron, Margaux, is a biodynamic blend of 55% Merlot and 45% Cabernet Sauvignon from 29-year-old vines. Crafted by Michel Théron and Stéphanie Destruhaut, the wine undergoes minimal intervention, low sulfur use, and ages 12 months in 85% new oak. This elegant Margaux offers complex, age-worthy flavors, balancing fine minerality with rich fruit.
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| Wine Type | |
|---|---|
| Country | |
| Region | |
| Subregion | Margaux |
| Vintage | |
| Brand | |
| Cultivar | |
| Appellation | |
| Bottle Size | |
| Pack Size | 1x75cl |
| Alcohol Percentage | 12.50 |
| Duty Status | |
| Availability | Immediate |
Michel Theron moved to Bordeaux in 1988 from the Languedoc in the south of France to study winemaking. His original plan was to complete his studies there, and then move back to the Languedoc to take over the family estate, but love prevailed when he met his Bordelaise wife. Not long after, the couple purchased a small parcel in the village of Cantenac in the Haut-Medoc in 1993 and produced their first vintage in 1994. The estate is now certified biodynamic and covers 7 hectares in Cantenac, Arsac, and Margaux on soils of gravel, sand, and some clay.
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