Description
The 2015 Roebuck Estates Blanc de Noirs is a rich yet beautifully balanced sparkling wine crafted from hand-picked Pinot Noir grapes grown at the Roman Villa vineyard. After whole-bunch pressing, it is partially fermented in French oak casks and aged on lees for a minimum of 36 months. The wine shows complex aromas of baked apples, ripe stone fruits, brioche, and roasted walnuts, with great depth and richness. It is drinking well now and will continue to improve with bottle age.
Reviews
Decanter 93
Attractive golden copper hue. Delightful bouquet of ripe stone and citrus fruits lifted by floral notes. Baked apples on the palate are layered with complex notes of brioche and toasted almonds, characteristic of a generous bottle-ageing. A rich, yet beautifully balanced wine with delicate bubbles, a silky texture and a long-lingering finish. [Decanter, 01/01/2023]
JancisRobinson.com 87.5
[Jancis Robinson, 01/01/2023]
Producer Profile
INTRODUCTION
Nestled in a serene valley at the foothills of the South Downs lies Roebuck’s Roman Villa vineyard where the fruit for this wine was grown. Crafted exclusively from handpicked Pinot Noir grapes, Roebuck Estates Blanc de Noirs 2015 is partially fermented in the finest French oak casks and bottle-aged for a minimum of 48 months. A rich, yet beautifully balanced wine with delicate bubbles, a silky texture, and a long-lingering finish. Baked apples and ripe stone fruits on the palate are layered with complex notes of brioche and toasted almonds, characteristic of a generous bottle-ageing.
CELLAR INFORMATION
The winter preceding the 2015 growing season was a cold one which vines tend to enjoy as it encourages a well-earned rest. Spring arrived later than usual with budburst taking place in early April, thankfully avoiding the frosts. Cooler temperatures in August slowed the growing season down, resulting in a slightly later than normal veraison. By harvest time, the fruit was ripe with perfect acids and we could be incredibly exact on picking dates ensuring optimal levels of sugar, acidity and aromatics.
VINEYARD INFORMATION
Our Blanc de Noirs 2015 is crafted exclusively from hand-picked Pinot Noir grapes grown at our Roman Villa vineyard. After careful selection, the grapes are whole-bunch pressed and partially fermented in the finest French oak casks. A generous lees ageing for a minimum of 36 months gives this wine depth, complexity and richness. It is drinking well now but will undoubtedly, continue to improve with bottle age.