Description
CELLAR INFORMATION Ageing in steel vats with micro-oxygenation on fine lees for about 6 months. VINEYARD INFORMATION Hill soil, loose and deep, rich in marine fossils and rock fragments. Marl and sandstone, comprising clay and sand schists. Alternated with vineyards located in areas with a higher clay content and an alkaline pH.
Producer Profile
INTRODUCTION
Owned by the Sensi family, Fattoria di Calappiano has a rich history dating back to the 1500s, and the estate has 200 hectares of vines planted alongside olive groves and woodlands.
CELLAR INFORMATION
Ageing in steel vats with micro-oxygenation on fine lees for about 6 months.
VINEYARD INFORMATION
Hill soil, loose and deep, rich in marine fossils and rock fragments. Marl and sandstone, comprising clay and sand schists. Alternated with vineyards located in areas with a higher clay content and an alkaline pH.