Description
CELLAR INFORMATION Direct pressing of the destemmed grapes while filling the pneumatic press. "Egouttage", light pressing at constant temperature. VINEYARD INFORMATION Cuers-Pierrefeu : the red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.
Grenache 50% Syrah/Syrah/Shiraz 30% Cinsault 10% Tibouren 10% Average age of vines: 30 years Yield: 55 hl/ha. Sustainable farming and high environnemental value
