In The Cellar
Manual selection of clusters and grains. Fermentation in stainless steel tanks. 100% spontaneous malolactic fermentation. Aged for 18 months in French oak barrels, 37% new. Bottled unfined and unfiltered, November 2019. Varietal composition, 100% Malbec.
In The Vineyard
The 2018 vintage was characterized by excellent climactic conditions throughout the growing season. Temperatures within the historical averages, minimal rainfall, and a larger thermal amplitude compared to previous years resulted in a characteristic growing season for Mendoza. The excellent health conditions of the vineyard allowed for a harvest of high-quality fruit with good colour and concentration.
Red violet colour, expressive fresh and floral. Cherry aromas and hints of vanilla. Medium to full bodied, subtle tannins, elegant, delicate and energetic.
