Made from 23 year old vines, yielding 2 -2.5 tons per hectare. The 2019 Cabernet Sauvignon had a very long hang time which gave it super smooth, ripe, dry fine grained tannins on the palate. Harvested from 10th March to 7th May, an almost unheard of length of picking spread for two small 1.59 hectare and 0.71 hectare vineyards, which are vinified separately by parcel within each vineyard, with each parcel matched to a different cooperage. Aged for 23 months in barrel and then almost another 24 months in bottle, the wine certainly hits the ground running in a most spectacular fashion.
Such pristine purity and precision with beautiful purple and black berry fruits, creme de cassis, blue berry and an essence of watermelon making for a deliciously exotic, hedonistic wine. So incredibly lithe and fresh in the glass with tangy acids, a sleek but supremely intense concentration of blue and black berry fruits and a pronounced maritime salinity on the finish. But it’s undoubtedly the ‘wagyu-styled’ fine tannins that are massaged to perfection with an imperceptible mineral grip and a sleek velvety texture thanks to the longer hang times. So incredibly delicious. Wow!
97 points – Greg Sherwood MW