Peregrine Wines,

Pinot Noir

Pinot Noir,
Central Otago,New Zealand,


    Bottle size: 750 ml,

    In stock

    Taking a ‘hands on’ approach to winemaking since 1998, the McLachlan family strive to produce wines that embody the absolute best of Central Otago.

    Organic farming is fundamental to every aspect of Peregrine Vineyard Estates, with a holistic approach that integrates crop and livestock farming to vineyard management. The talented estate farming team are as adept at nurturing vines, as they are developing new land, or working with livestock.

    In The Cellar
    A combination of whole bunch and destemmed fruit fermented and hand plunged in open top fermenters, and matured for 10 months in French oak barrels.

    In The Vineyard
    Hand harvested from Bendigo (50%), Pisa (42%), Gibbston (8%) sub regions of Central Otago. The mild summer combined with classic large diurnal shifts in autumn led to a long ripening period giving great complexity and concentration to the fruit.
    Purity, elegance combine with texture, concentration and length. A true reflection of the three Central Otago sub regions that contribute to our Pinot Noir. Dark cherry, wild berry and earthy aromatics laced with dried alpine herbs. A lovely concentrated palate of black cherry, raspberry and chocolate combine with spice and supple tannin which add flavour and texture to this balanced and layered wine.