NV Colmant, Brut Rosé MCC – (Duplicate Imported from WooCommerce)

Cape South Coast,South Africa,

£149.90

Bottle size: 75cl,
  • PL-90
  • TA-90

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Category: SKU: hub-10316441-6-IB-STOCK-N

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Description

CELLAR INFORMATION A demonstration of true alchemy occurs in the creation of this wine, requiring unique procedures of blending and red-winemaking. 75% of this blend comes from Pinot Noir grapes, 10 % of which underwent a soak-on- the-skins maceration process, giving our Brut Rose´ its colour, its unique red fruit aromas, and its vivacious qualities. The remaining 25% of Chardonnay grapes assist in creating a perfect harmony, adding finesse and elegance to the blend. 15% of the wines used are reserve wines from previous vintages and 15 % of the base wine underwent a french oak barrel fermentation. VINEYARD INFORMATION

Additional information

Wine Type

Rosé

Country

South Africa

Region

Cape South Coast

Vintage

NV

Brand

Colmant

Cultivar

Chardonnay, Pinot Noir

Appellation

Cape South Coast

Bottle Size

75cl

Pack Size

6x75cl

Alcohol Percentage

12.50

Duty Status

In Bond

Availability

Immediate

Rating Agencies

Tim Atkin

Reviews

Tim Atkin 90

[01/01/2023]

Platter’s 90

[01/01/2023]

Producer Profile

INTRODUCTION

A tender touch to Colmant’s alluring blend.

While Chardonnay makes up 25% of the blend, Pinot Noir leads the dance with 75%. A portion (10%) of the Pinot Noir is macerated on the skins to give the Brut Rosé its colour and signature red berry aroma and flavour. The Chardonnay contributes vivacity, finesse and harmonious elegance. 15% of the base wine is barrel fermented and there is a 15% reserve wine portion blended in. Maturation time on lees is 24 months minimum.

Colmant Brut Rosé is seductively appealing in its signature lively freshness and delectable flavour.

CELLAR INFORMATION

A demonstration of true alchemy occurs in the creation of this wine, requiring unique procedures of blending and red-winemaking. 75% of this blend comes from Pinot Noir grapes, 10 % of which underwent a soak-on- the-skins maceration process, giving our Brut Rosé its colour, its unique red fruit aromas, and its vivacious qualities. The remaining 25% of Chardonnay grapes assist in creating a perfect harmony, adding finesse and elegance to the blend. 15% of the wines used are reserve wines from previous vintages and 15 % of the base wine underwent a french oak barrel fermentation.