Gevrey-Chambertin

Fabien and Vincent Geantet make superb and unjustly overlooked wines: they taste extremely well young and have a great capacity to age. A new cuverie has enabled them to become more flexible in their winemaking and maturation, resulting in wines that reflect their origins more precisely. Bottling used to be very early, as they needed the space in the cellar; now the wines are given more time in cask.