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The grapes are harvested in the cool of the night to preserve flavours from HVE3 certified vineyards.
Total destemming of the harvest, cold maceration of the grapes for 2 hours before draining and pressing grapes in a pneumatic press. The must is then cooled to 4°C for a stabilisation on lees for 10 days with CO2. A cool fermentation.
| Wine Type | White |
|---|---|
| Country | France |
| Region | Sud Ouest |
| Vintage | 2024 |
| Brand | Les Vignerons De Florensac |
| Cultivar | Picquepoul 50%, Terret 50% |
| Bottle Size | 75cl |
| Pack Size | 1x75cl |
| Alcohol Percentage | 11.50 |
| Duty Status | Duty Paid |
| Availability | Future Arrival |
The Florensac terroir is one of the oldest planted vineyards on the Mediterranean coast and unusually for the South of France, it specialises in producing white wines that rely on cooling sea breezes to moderate the summer heat.
The vineyards are on high ground consisting of clay and limestone soils and the vines are harvested at night to preserve the aromas and freshness of the fruit. Once fermented, the wine is aged on fine lees with regular stirring to bring out its characteristic richness and roundness.
