£16.99
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The Sauvignon Blanc grapes are from a single vineyard and were picked at optimum ripeness producing a crisp complex and very refreshing wine. It generously offers a mélange of ‘green’ and subtle tropical aromas of lime zest, blackcurrent, green apple, and pineapple with a touch of ‘Overgaauw’ minerality. The aromas follow through onto a well balanced vibrant palate which delivers an elegant refreshing, crisp finish and a lingering after taste.
The Sauvignon Blanc grapes are from a single vineyard and were picked at optimum ripeness producing a crisp complex and very refreshing wine. It generously offers a mélange of ‘green’ and subtle tropical aromas of lime zest, blackcurrent, green apple, and pineapple with a touch of ‘Overgaauw’ minerality. The aromas follow through onto a well balanced vibrant palate which delivers an elegant refreshing, crisp finish and a lingering after taste.
| Wine Type | White |
|---|---|
| Country | South Africa |
| Region | Western Cape |
| Subregion | Stellenbosch |
| Vintage | 2023 |
| Brand | Overgaauw |
| Cultivar | Sauvignon Blanc |
| Bottle Size | 75cl |
| Pack Size | 1x75cl |
| Alcohol Percentage | 13.50 |
| Duty Status | In Bond |
| Availability | Immediate |
This is the story behind South Africa’s first bottled single varietal Merlot. Upon discovering the Merlot vines he planted in 1973 were infected with leafroll virus, Braam van Velden set out to find healthy virus-free vines. After an extensive search, new Italian clone Merlot vines were obtained and planted in 1979. “Our first vintage from this block was in 1982. The wine was so impressive that we deemed it worthy to be bottled on its own. This also prompted us to extend the wine’s time in the small oak barrels to nine months, which was a long time in those days.” When the Merlot was bottled in 1983, it was the first single varietal South African Merlot on the market. There were many raised eyebrows: “I remember being asked why we were bottling a blending wine on its own.
