Description
Sourced from a unique, isolated vineyard of 45-year-old bush vines, this Cinsault is grown just 16 km from the Atlantic Ocean, surrounded by wheat fields and a series of gates. The wine reflects the terroir of this remote location, with the characteristic boudoir perfume of roses and jasmine, complemented by earthy beach fynbos aromas. The grapes, including 15% whole clusters, were basket-pressed and aged in old oak for 11 months. The result is a vibrant wine with red plum, raspberry, and cherry flavors, balanced by a nervy energy, a chewy tannic structure, and a deep saltiness at its core. A beautifully expressive and distinctive wine with both elegance and depth.
Producer Profile
Natte Valleij, a historic family farm in Stellenbosch run by winemaker Alex Milner, has received critical acclaim for his site specific Cinsault from various pockets of extraordinary old vine parcels across the Cape. Tamlyn Currin writes: “It was the first time I’d tasted Cinsault. It was the first time I actually understood the variety. It was a lightning strike.” Together with his stellar Axle Chenin Blanc from Darling. Tamlyn writes: “Alex Milner pushes the edges of possibility and beauty. He always takes my breath away. Surely this cannot be under £30?!” The stage has been set, heroing the adopted heritage grapes of South Africa, finally allowing them freedom of expression. As well as our very own, native Pinotage – Alex and his Natte Valleij wines represent the spirit of the Cape and we’d strongly advise you visit him and his wines during Cape Wine.
