Description
Aged for 20 months in oak barrels, the wine is richer and broader than its Cabernet Franc-driven counterpart, with red and black berry flavors and hints of vanilla and spice. While it is still evolving, with tannins yet to fully integrate, it retains freshness and restraint with dry, pointed tannins.
This wine is a tribute to the Winshaw family’s dedication to sustainability and regenerative farming, and it honors their pioneering great-grandfather. A cellar-worthy wine, it promises longevity and is a brilliant blend from the heart of Stellenbosch.
Food Pairing:
Best paired with grilled steak, lamb, roast beef, hard cheeses, or charcuterie.
