Description
The 2021 Le Difese, Tenuta San Guido, is made from hand-selected grapes, fermented in stainless steel at 27-28°C, with maceration for 13-18 days. After malolactic fermentation, it spends 3-4 months in steel, followed by 6-8 months in French oak barriques previously used for Sassicaia and Guidalberto.
The wine is well-structured, supple, and offers aromas of black tea, wild blackberries, cassis, and herbs. It has a medium body, rustic tannins, and a long finish, making it a great choice for Super Tuscan enthusiasts.