Description
A captivating expression of Franschhoek terroir, this Chardonnay is 100% barrel fermented in French oak, imparting depth and elegance. The bright, deep lemon colour hints at the wine’s complexity, while the nose offers enticing aromas of vanilla, lemon zest, pistachios, and lime blossom. On the palate, extended lees contact brings a luxurious creaminess, balanced by vibrant acidity and a full mouthfeel. Ripe grapefruit, zesty lime, and delicate notes of Cape gooseberry, white peach, and elderflower create a harmonious and long-lasting finish.
Food Pairing: Perfect with lobster, roasted monkfish, or pan-seared scallops. A great match for pork, white fish, and fresh seafood.
