Description
CELLAR INFORMATION Hand-picked grapes in small 18 kg crates, overnight in the cool store (10°C) and then destemmed and slightly crushed. 4 h juice extraction/skin-contact in a red fermentor. The grape-skins were slowly pressed in our stainless steel basket press (JLB 5). VINEYARD INFORMATION Johanna Brandt is born out of our shale rocky soil and reflects purity and power in her style of wine (see her pH level). She comes from the same vineyard like Sarah Raal but has a totally different soil formation and structure. Sarah Raal is on ferricrete while our Johanna Brandt has shale soil.