Description
CELLAR INFORMATION Our Reserve Chardonnay was fermented and aged in 65% stainless steel fermenters and 35% French oak Burgundy barrels. These fermentations were kept cool – 52 to 55 degrees F – to preserve the fresh fruit aromatics. The use of stainless steel also helps to retain the fresh, varietal character, while the oak adds depth and complexity. We do not allow this wine to undergo malolactic fermentation so that we can preserve the vibrant and lively acid on the palate along with the fresh aromatics. VINEYARD INFORMATION Our Chardonnay grapes are sourced from two vineyards in the Napa Valley – one in Los Carneros and the other in St. Helena. At just 30 miles apart, Los Carneros can be 10 -15 degrees cooler than St Helena. Due to this difference in temperature along with other differences, such as soil type, these two vineyard sites vary greatly in character and expression. These differences add layers and layers of flavor to the nose and palate.
