Description
Crafted from handpicked, carefully sorted grapes, with selected blocks from the vineyard chosen specifically for this wine. All grapes were wild fermented, with 10% barrel fermentation in new oak, and the wine was matured for 20 months in 30% new 225-liter French oak barrels.
The wine presents a deep ruby color with aromas of ripe dark fruit, graphite, cassis, and subtle herbaceous notes, complemented by hints of blueberry, thyme, cedarwood, and pencil shavings. On the palate, it offers soft, integrated tannins and a creamy cassis freshness. The silky smooth mid-palate gives way to a long finish filled with dark fruit and lingering flavors, with great tension and complexity.
Food Pairing: Pairs beautifully with rich dishes like daube de boeuf, venison, or artisanal charcuterie.
