Description
“CELLAR INFORMATION Mechanical crushing, fermentation in stainless steel vats.
A blend of 60 % Merlot, 35 % Cabernet Sauvignon et 5 % Petit Verdot. VINEYARD INFORMATION Located in Cussac-Fort-Médoc in the heart of Haut-Médoc. Surface area 15Ha. 40 YO vines grown on Gravelly hillocks.
Manual and mechanical harvesting, hand sorting, total de-stemming. “