Description
CELLAR INFORMATION Grapes in small 18kg boxes, one night in the cool store (3°C) and then destemmed and slightly crushed. Just 4 hours of skin-contact in a red fermenter and then immediately pressed in our stainless steel basket press. After 1 day of settlement, the juice fermented at 15°C during the whole month of March. Natural fermentation. VINEYARD INFORMATION Uniquely distinct Elgin Riesling from the impassioned Koen Roose. Hand-picked Weisser Riesling grown on west facing slopes of Table Mountain Sandstone – one of the coldest, blowiest places in South Africa.