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Tenuta San Guido, Le Difese, Toscana, Italy, 2019
Le Difese is one of the little brothers of Sassicaia and was first produced in 2003. Made with 70% Cabernet and 30% Sangiovese, it is aged for 12 months in French and American oak barrels previously used for Guidalberto and Sassicaia and a further three months in bottle. The aim is to produce a Super Tuscan wine with good structure and extremely supple tannins.
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