Si, Vintners Blend, Margaret River, 2014
A blend of Bordeaux varietals Cabernet Sauvignon, Petit Verdot and Malbec. Naturally fermented in small open top fermenters with extended skin contact for ideal tannin extraction. Basket pressed into a mix of new and old French oak from which the wine was matured for a period of 18 months.
3 in stock (can be backordered)
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