Raimes, Classic, South Downs, England, 2014

A carefully selected blend of the three traditional Champagne varietals  bottle fermented in the traditional method. This is driven by Chardonnay and partially fermented in barrels akin to how Krug and Bollinger are produced. Easy drinking and elegant with a fine, soft mousse but enough structure and vivacity to pair well with food.

“Vibrating, fresh core, with lemon  verbena, Asian pear and a chalky minerality. Amazing drive throughout the very long finish.”  Gold Medal – IWC 2019