Palazzo del Mare, Leggermente Apassito, Nero d’Avola, Sicily, IGT, 2017
A wonderfully rich, concentrated and opulent nose of Christmas pudding packed full of stewed currants and raisins finished off by having been drowned in Tawny Port. The palate offers more of the same complemented by a weathered cowhide rug character alongside artisan boozy battenberg from a market stall in Shoreditch. If this is anywhere close to £20 it’s a bloody bargain!
Tasting notes by Daniel Grigg prior to knowledge of the modest price.
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