Org de Rac, Die Waghuis Wit, Swartland, South Africa, 2017

Fresh and aromatic expressing the harmonious integration of these three varieties – Verdelho, Roussanne & Chenin Blanc. Complex aromas of white stone fruit, citrus and baked peach with roasted almond are complemented by undertones of soft wood.

Crisp and fresh, yet offering an intriguing complexity and depth of flavour. Hints of minerals and wet-stone combine seamlessly with flavours of pear, citrus and grilled nuts harnessed by a pronounced mouthfeel and creaminess on the finish.