Org de Rac, Die Waghuis Rooi, Swartland, South Africa, 2018

This blend of Grenache, Shiraz and Mourvedre is utterly harmonious with ripe cherry and subtle plum fruit combine with layers of jasmine, cinnamon and warm, oaky leather.

Lively and rich with the ripe fruit flavours elegantly supported by soft waves of tannin. There’s an abundance of seductive garrigue herbs notes on the finish offering a savoury complement to the robust fruit character.