Marco Abella, Mas Mallola, Priorat, Spain, 2017
Aromas of berry, cherry and earthy schist. This wine feels tight and pure, with firm tannins and a gritty personality. Toasty flavors of mocha, black cherry, raspberry and cassis are generous.
Mas Mallola brings to life the virtues of the land of the Porrera village. It is produced with garnacha and carignan grapes from the «La Mallola » area. The influence of the vineyard soil (slate) and the particular climate create a true expression of terroir combined with flavour complexity and mature, balanced dark and deep fruit. “La Mallola” plot is situated at 650 metres of altitude, it is south oriented and has very particular grey and red slates.
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