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Klein Constantia, Vin de Constance, Constantia, South Africa, 2009
In 2009 we began to harvest from late January and completed only in late April. These 3 months allowed us to harvest up to 25 different batches that make up the many components that go into the final blend. Each bunch is hand selected and only the ripest and best bunches are chosen. Later in the season, individual raisins are hand picked from the remaining bunches in the vineyards and used to make the essentia, the very heart of the Vin de Constance.
Golden orange in colour, with delicate aromas of nougat and honeycombe. The palate has a fresh acidity with rich flavours of Seville marmalade and dried apricots enveloping the mouth. These fruity notes are married with sandal wood and all spice flavours. Richly aromatic that tapers into a elegant and endless finish.
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