Gaja, Ca’Marcanda Magari, Toscana, Italy, 2019

In contrast to the 2004, the 2019 Magari has no Merlot; instead it’s composed of 60% Cabernet Franc, 30% Cabernet Sauvignon and 10% Petit Verdot. It’s a floral expression, with lavender and violet scents and bright red and black berries. There’s a touch of cream on the palate alongside ripe black fruits, black tea and wild strawberry, leading to a slightly spicy finish. Softly textured but well structured, it displays great balance and should improve in the cellar for years to come.

Drinking Window 2022 – 2045