Four Pillars Bloody Shiraz Gin
Yes, you’re right. Gin and wine, or rather gin blended with pressed shiraz grapes. The result – the earthiness, complexity and subtle white pepper spice of the shiraz along with fresh pine needles, citrus and spice, and distinct peppery, dense raspberry note from the botanicals. It’s much stronger than sloe gin, 37.8% alcohol which makes for a ravishing cocktail.
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