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Deaths Door, Wisconsin USA
Using juniper berries that grow wild on Washington Island with coriander and fennel sourced from within the state, Death's Door Spirits is able to showcase how complementary and complex simple expressions can be. Like their vodka, Death's Door Gin employs a base of Washington Island wheat and malted barley from Chilton, Wisconsin. Death's Door Gin has a full London Dry flavor without all of the bitterness because of the extraction process and the base spirit we use (i.e., their vodka).
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