Château Combel La Serre, De la Terre à la Lune, Vermentino, Côtes-du-Lot, France, 2017

Wonderful aromas exhibiting layers of depth that put a dodgy Chablis on a one way ticket to the depths of the Paris catacombs.

Bread and butter pudding ensconced within fermented pineapple jam and topped with crushed toffee popcorn. Served in a plastic beach bucket using a drone delivery system that ensures you’re not lumbered with one of those pesky Michelin stars!