Castlewood, Rosé, Devon, England, NV


The Rosé blend has only been introduced since the 2013 vintage, comprising Pinot Noir and Pinot Meunier and on occasional years the ‘ varietals’ Like the NV, ‘the varietals’ ripen earlier, providing riper red fruit characters, often preferred in Rosé blends.


On assemblage, the NV wine is blended according to taste and colour to make the Rosé. Pinot Noir and Pinot Meunier provide the driving fruit character, ever present in the noble varieties. Like all Castlewood sparkling wines, the NV Rosé undergoes traditional method secondary fermentation for a minimum of eighteen months before release.

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