Bodegas Amaren, El Regollar, Rioja, Spain, 2016

From a single plot of vines planted in 1920 and produced as a field blend comprising Tempranillo, Garnacha, Graciano, Malvasia & Viura. The wine is still so, so young and yet is almost irresistible now, if you have patience it will be at its zenith in 5-10 years.

The aromas and flavours deliver a vinous expression of baked cherry & redcurrant pie, the fruit having been stewed in ruby port, topped with burnt brown sugar.