Black-Cow

Black Cow Vodka, Pure Milk Vodka, Dorset

£31.65

The milk is separated into curds and whey. The curds are used to make cheese, the whey is fermented into a beer using a special yeast that converts the milk sugar into alcohol. This milk beer is then distilled and treated to our secret blending process. The vodka is then triple filtered and finished, before being hand bottled.

Delivery Free delivery on UK Mainland orders of more than £200 in value.
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