Bachelet-Monnot, Chassagne Montrachet, France, 2016
Classic Chassagne structure and personality. Plump and fleshy greengage fruit attack with notes of nut and spice. A crisp citrus skin note gives this full-bodied Chassagne life and definition. Bold but balanced.
From numerous parcels on the Puligny side of the Chassagne appellation. Fermentation and élévage take place in 350 litre barrels, with no bâtonnage, for 12 months before six months in stainless steel.
12 in stock
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