Anthonij Rupert, Serruria, Coastal Region, South Africa, 2017

Beautifully poised and complex interplay of honey suckle, lemon, lime and marmalade, supported by almonds and Melba toast on the nose. A medley of ripe citrus and lime cordial flavours abound on the palate, and the bright tangy acidity is beautifully woven together by the rich, creamy oak.

A lively minerality and pithy dryness continue to intrigue in the long finish. A well-structured wine that can be enjoyed now, but will also reward cellaring.