Andreas, Syrah, Wellington, South Africa, 2018
Shaun Meyeridricks, who joined Andreas from Boekenhoutskloof in 2017, supported by his small team of dedicated colleagues, invests all his energy and talent into producing Syrah of the highest quality. Every vintage has sold out every year. The whole process – from harvesting to bottling – is handled exclusively on the estate, thus ensuring that the quality of the wine is never compromised.
Rich black fruit – most obviously blackberry, black cherries and plum notes. Voluptuous, full, big and luscious, with hints of pepper, Oriental spice and a touch of smokiness.
Aromatic, medium to full bodied and powerful, with good extraction of the sweet flavours of black ripe fruits. Elegant with good texture and firm tannins, giving wine great ageing potential. A touch of mint, with lavender notes. Firm, well balanced oak and long finish with fresh, spicy, integrated mouthfeel.
117 in stock
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