Tenuta San Guido, Sassicaia, Bolgheri, Italy, 2011
Reviews & Scores
Wonderful aromas of freshly sliced coastal rosemary and currants follow through to a full body, with integrated tannins and a fine finish. This shows so much finesse and beauty. But there is a solid backbone of tannins and length. Reminds me of some of the underrated Sass of the 1980s such as 1982, 1983 or 1987. Try after 2018.
Score: 94 points
2 in stock
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