Wine Shop & Stocklist
Below you'll find our wine stocklist as well as our own online wine shop. The minimum order is 12 bottles of any combination of wine. Simply select the quantity of each wine you'd like from the drop-down list and click "Add to Basket".
Click here to see your shopping basket.
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Pittacum
2005
Bierzo
Spain
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Bodegas Navajas Rioja
2008
Rioja
Spain
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Antonio Navajas has become something of a cult winemaker in Rioja. Based in the town of Navarette, he specialises in making wine that is a cross between the traditional and the modern. This is Rioja at its precocious youthful best, with intense raspberry and black cherry fruit overlayed with a flourish of vanilla and coconut. It is beautifully balanced with medium weight and cushioned by fine grain tannins.
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Mas de Daumas Gassac Blanc
2008
France
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Aimé Guibert was a lawyer, who in 1970 bought Mas de Daumas Gassac as a country retreat. The estate is located in a hidden valley 30 kilometres north-west of Montpellier in the heart of the Herault. A chance visit from an archaeologist friend revealed that the mineral-rich, red soils and subsoils would prove ideal for producing quality wines.
Aimé first planted vines in 1974 and produced his first wines in 1978 with the help of renowned oneologist, Emile Peynaud.
A brilliant white made from Viognier, Chardonnay, Muscat and Petit Manseng is also produced.
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Mas De Daumas Gassac
2006
France
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Aimé Guibert was a lawyer, who in 1970 bought Mas de Daumas Gassac as a country retreat. The estate is located in a hidden valley 30 kilometres north-west of Montpellier in the heart of the Herault. A chance visit from an archaeologist friend revealed that the mineral-rich, red soils and subsoils would prove ideal for producing quality wines.
Aimé first planted vines in 1974 and produced his first wines in 1978 with the help of renowned oneologist, Emile Peynaud.
The red is a Cabernet Sauvignon-based blend that is rich, elegant and packed with cassis and cedarwood notes. It needs at least five years of bottle ageing to show at its best and not for nothing is it described as the Lafite of Languedoc.
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Goisot Bourgogne Aligote
2005
Burgundy
France
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Goisot attributes the quality of his Aligoté to a very rare soil-type. Named Barrémien, it is an extremely ancient soil of exceptionnally dense clay (the drainage is so poor it can asphyxiate young vines). One can find blue-grey fossilized oysters several inches long lying on the soil's suface. In addition, Goisot's Aligoté vines are planted on high, cool slopes that slow down and extend the ripening process and, like the Barrémien soil, conserve acidity. They are vinified and aged in vat in order to conserve freshness and fruit. Finally, his yields, off old vines (his largest single plot of Aligoté consists of 45 year-old vines), are very low.
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Henri Bourgeois Pouilly Fume
2007
France
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: A pale golden-green hue. Stylish and pungent nose, expressing green asparagus and greengage fruit, with smoke and minerals in the background. Full, rounded and weighty. Fresh, with lively acidity and a slightly creamy suggestion at the edge. A solid, grippy finish. This would cope well with a couple of years in the cellar.
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Framingham Sauvignon Blanc
2008
Marlborough
New Zealand
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2005 Framingham Marlborough Sauvignon Blanc is blended from ten base wines from different sites around Marlborough’s Wairau Valley. Different soil profiles, vineyard practices and levels of fruit maturity at harvest provide complexity in the finished wine; no oak has been used during production. The fruit was harvested by machine and gently dejuiced in the winery. Resultant juices were clarified by cold settling for 2-3 days before racking to ferment. A variety of yeasts were used to accentuate different characters in the fruit, ferments were conducted in stainless steel tanks at cool rather than cold temperatures. Once fermentation was complete, the wines were racked off gross lees, sulphured and left to age on light lees for 3 months to add a little texture.
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Casa Azul Sauvignon Blanc
2009
Central Valley
Chile
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Light & fragrant with aromas of sweetpea & grapefruit. Develops even more in the glass.
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Tre Fili Pinot Grigio
2009
Tortona
Italy
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This little beauty delivers pure clean and crisp lemony lime Pinot Grigio fruit. Hard to think of a more refreshing drop. The great thing about PG is that there is no bad time to serve this wine - with food, before food, after food, just go for it!
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Murdoch James Unoaked Chardonnay
2004
Martinborough
New Zealand
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An array of aromas, ranging from freshly squeezed citrus fruits to cut old-fashioned apples, infused with ground cloves and spice. Opulent and zesty, with sweet fruit which is balanced by a firm acid and a rich creamy texture from lees stirring. The perfect lunchtime or aperitif wine
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